2lbs boneless skinless chicken breast
4 Tbls unsalted butter
1 large white onion
1 lb fresh spinach (i've used the frozen kind-rinsed-and it turns out fine)
3 Cups sour cream
2 4oz cans of chopped green chiles
1 tsp cumin
1/4 cup milk
6 oz monterey jack cheese
1. poach chicken 15-20 min until done- cool- then shred
2. melt butter and saute onions until tender
3. Steam spinach- reserve 1/2 cup of the liquid- let cool-chop coarsely
4. combine milk, sour cream, onion, spinach, chiles, cumin, spinach liquid, salt to taste
5. save 1/2 of the mixture/sauce. mix the other half with chicken
6. fill tortillas, place in pan seam side down in buttered 9x13 pan
7. Cover all tortillas with 1/2 of cheese, remaining 1/2 of mix and then with remaining cheese
Bake 350 for 35-45 min
Subscribe to:
Post Comments (Atom)
MMMM I forgot about these!
ReplyDeleteDefinitely adding to the meal schedule next week.