Taco Soup

Ingredients:
1 medium onion; diced
1 clove garlic, minced
2 1/2 cups chicken broth
1 1/2 cups water
1 lb. chicken; shredded
8 oz. tomato sauce
4 oz. chopped green chilis
1 can corn
1 can small red beans
1 can pinto beans
1 can black beans
1/2 to 1 package taco seasoning
1/2 or less bunch of cilantro; chopped

For topping:
fritos
shredded cheese
sour cream

Directions:
In a skillet, saute the onion and garlic until translucent.

In a large pot, combine the chicken broth, water, shredded chicken, tomato sauce, green chilies, corn, red beans, pinto beans, black beans, taco seasoning, and cilantro. Add the onions and garlic once sauted. Heat thoroughly.

Once soup is heated, serve topped with chips, sour cream, and cheese.

Number of Servings:
Serves 6-8