Hannah's Artichoke Dip

This recipe from Hannah is awesome. Her changes are listed first:

"I made a few tweaks--

First I doubled the recipe. I topped with Parmesan which I really liked to do-- the more cheese the better, right? I also used a jar of artichoke hearts and quartered them instead of frozen artichokes. Oh, and after I cooked the spinach I spent a while making sure it was COMPLETELY drained because otherwise I think it would make it kind of soupy and gross otherwise (other people in the reviews complained it was soupy and I think that is why). Also I skipped the red pepper flakes, and although I used the garlic powder I think it would be better with real garlic. Oh and then I baked it on 375 somewhere between 10 and 20 minutes, not exactly sure (keep an eye on it, but long enough for cheese to look all delicious)."

Ingredients

• 1 cup thawed, chopped frozen spinach
• 11/2 cups thawed, chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.