Stuffed Peppers

6 bell peppers either cut in half hot dog style or cored with the tops off (you have to bake them longer this way)
1 cup ketchup
½ cup brown sugar
2 Tablespoon lemon juice
2 teaspoons mustard
a big squirt of BBQ sauce
2 pounds lean ground beef
about 5 slices white bread or leftover buns cubed really small OR a box of crutons
1/2 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled-optional
3 tablespoons lemon juice

Preheat oven to 350 degrees. In a small bowl, combine ketchup, brown sugar, 2 Tablespoons lemon juice and mustard until smooth.

In a large bowl, combine ground beef, bread/crutons, onion, egg, bouillon, 3 tablespoons lemon juice and 1/3 cup of the ketchup mixture until well mixed. put the meat into your pepppers in a pyrex pan (or two)

Bake 1 hour.

Pour reserved ketchup mixture over the meat in the peppers. Bake 10 minutes more.