sundried tomato dip

You're going to love this. It's a Barefoot Contessa recipe, tweeked just a little. It's best on toasted artisan bread but is also good as a veggie dip:

• 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes, hot red pepper sauce, taco sauce or tabasco sauce
• 1/2 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced (white and green parts)

Directions

mix all ingredients with a hand mixer and serve